Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
23 hours ago, Shel_B said:
I have a number of wooden cutting boards as well as the plastic boards. I use different boards for different purposes. Can you answer my question?
sorry, I misunderstood. I offered a solution to the problem.
whereas you are seeking to mitigate the symptoms.
but,
out of curiosity and since I've used only wood cutting boards for every purpose since for ever,,,
what distinction / reason is present to split wood vs plastic?
23 hours ago, Shel_B said:
I have a number of wooden cutting boards as well as the plastic boards. I use different boards for different purposes. Can you answer my question?
sorry, I misunderstood. I offered a solution to the problem.
whereas you are seeking to mitigate the symptoms.
but,
out of curiosity and since I've used only wood cutting boards for every purpose since for ever,,,
what distinction / reason is present?
