Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

I've just seen it called mastic or mastica or mastic. Yellowish usually. I seem to recall I ground it up for whatever I was using it for - it was quite a while back.

 

here's one 

 

cheaper one

Kerry Beal

Kerry Beal

I've just seen it called mastic or mastica or mastic. Yellowish usually. I seem to recall I ground it up for whatever I was using it for - it was quite a while back.

×
×
  • Create New...