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I haven't cooked much recently. But finally, I think I have shaken off the worst of the miserable cold I've been suffering all week, so tonight I made a tentative step back to normality.
Chicken legs in a spicy tomato sauce made with canned Italian tomatoes, garlic, onion, white chilli and mixed herbs. Shiitake mushrooms and asparagus. Served with rice.
And there's a peach crumble in the oven almost ready for dessert.
I haven't cooked much recently. But finally, I think I have shaken off worst of the miserable cold I've had all week, so tonight I made a tentative step back to normality.
Chicken legs in a spicy tomato sauce made with canned Italian toms, garlic, onion, white chilli and mixed herbs. Shiitake mushrooms and asparagus. Served with rice.
And there's a peach crumble in the oven almost ready for dessert.
