I would have posted this an hour ago, but after eating it I needed a shower before I was willing to touch my camera or anything else, then I got distracted.
Blue crabs ("flower crabs" is the literal translation of the Chinese) stir fried with ginger, garlic, shallots, white chilli pepper, then finished with soy sauce, Shaoxing wine and coriander leaf/cilantro. Hot, spicy and messy. Can only really be eaten with the fingers.
I used to deal with the shells using my teeth, but dental issues have taken over and now I use an instrument of torture. I think it was actually designed and sold as a nutcracker, but no one told the crabs, so it's OK.
Served with steamed loofah with garlic, and rice. And a pack of wet wipes.
