Grilled shrimp, another tomato and cuke salad (all from the garden - we ate them before I thought to post on the gardening thread) and what the recipe calls a "summer tart" - pie shell filled with a goat cheese, sour cream, cream and egg custard which is baked then topped with sautéed vegetables - in this case zucchini, corn, red bell pepper, onions and garlic. I'll do this again later in the season topped with roasted beets, carrots and sweet potato.
Here is the entire tart before it was cut:
