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When I was making Cassolet recently, in one of the recipes I saw, it said that cassolet wasn't a recipe, but rather a dish for neighboring towns in France to argue over. Korean fried chicken is sort of the same way. I tried yet another version today. After I finished them and some dipping sauces, Charlie tossed them in one of the sauces and fried them again for a minute or two. With them we had rice , kimchi, a tossed salad from a bag, and some strawberry shortcake.
When I was making Cassolet recently, in one of the recipes I saw, one said that cassolet wasn't a recipe, but rather, a dish for neighboring towns in France to argue over. Korean fried chicken is sort of the same way. I tried yet another version today. After I finished them and some dipping sauces, Charlie tossed them in one of the sauces and fried them again for a minute or two. With them we had rice , kimchi, a tossed salad from a bag, and some strawberry shortcake.
When I was making Cassolet recently, in one of the recipes I saw, one said that cassolet wasn't a recipe, but rather, a dish for neighboring towns in France to argue over. Korean fried chicken is sort of the same way. I tried yet another version today. After I finished them and some dipping sauces, Charlie tossed them in one of the sauces and fried them again for a minute or two. With them we had rice and kimchi and a tossed salad from a bag and some strawberry shortcake.
When I was making Cassolet recently, in one of the recipes I saw, one said that cassolet wasn't a recipe, but rather, a dish for neighboring towns to argue over. Korean fried chicken is sort of the same way. I tried yet another version today. After I finished them and some dipping sauces, Charlie tossed them in one of the sauces and fried them again for a minute or two. With them we had rice and kimchi and a tossed salad from a bag and some strawberry shortcake.
When I was making Cassolet recently, one of the recipes I notices one said that cassolet wasn't a recipe, but rather, a dish for neighboring towns to argue over. Korean fried chicken is sort of the same way. I tried yet another version today. After I finished them and some dipping sauces, Charlie tossed them in one of the sauces and fried them again for a minute or two. With them we had rice and kimchi and a tossed salad from a bag and some strawberry shortcake.
