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A recent 2:1 Martini with 33 Portland dry gin; Dolin dry vermouth; Regan, Fee, Angostura, Berg & Hauck orange bitters. Some bars mix three kinds of orange bitters, so I figured I might as well blend four in my home bar! 
The 33 Portland dry is a gin that is quite similar to a London dry with prominent juniper and pine/evergreen. Less nuanced than something like Sipsmith for example. Still, a very solid gin.
A recent 2:1 Martini with 33 Portland dry gin; Dolin dry vermouth; Regan, Fee, Angostura, Berg & Hauck orange bitters. Some bars mix three kinds of orange bitters, so I figured I might as well blend 4 in my home bar!
The 33 Portland dry is a gin that is quite similar to a London dry with prominent juniper and pine/evergreen. Less nuanced than something like Sipsmith for example. Still, a very solid gin.
