Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ElainaA

ElainaA

9 hours ago, Okanagancook said:

Your meal looks delicious!  I will look up that cabbage recipe seeing I have IK's book.  I like your proportion of meat to sides.  Lots of veggies.  Good work.

Thanks!  The cabbage recipe is 'stir fried shredded cabbage with carrots' - which is rather obvious. :P I do cut the carrots more finely than she calls for. After the chopping is done the cooking takes about 2 minutes. Kuo's book was one of the first cookbooks I bought, probably 35 years ago. It is still one of my favorites. (If you have never made the 'deep fried eggplant with curry beef filling' you should. I think it's my favorite recipe in the entire book.)

ElainaA

ElainaA

9 hours ago, Okanagancook said:

Your meal looks delicious!  I will look up that cabbage recipe seeing I have IK's book.  I like your proportion of meat to sides.  Lots of veggies.  Good work.

The cabbage recipe is 'stir fried shredded cabbage with carrots' - which is rather obvious. :P I do cut the carrots more finely than she calls for. After the chopping is done the cooking takes about 2 minutes. Kuo's book was one of the first cookbooks I bought, probably 35 years ago. It is still one of my favorites. (If you have never made the 'deep fried eggplant with curry beef filling' you should. I think it's my favorite recipe in the entire book.)

×
×
  • Create New...