OK - Here is my list. I could cook from this list on Thursday or not until Sunday due to other commitments.
From the garden:
Lots of green beans
cabbage (green - the red is not ready yet)
zucchini - gold or green
a few small beets
lots of basil
cucumbers
From the freezer:
pork tenderloin
4 steelhead trout fillets (however I am planning on using most of this for a dinner party I am hosting on Saturday and I am not sure how much more I can get. I can commit 1 to this.)
chicken thighs
garlic scape pesto
From a local farm stand:
fresh corn
good tomatoes
fruit: peaches, plums, blueberries
Did I go over the limit? oops.
I do not have any of the appliances often discussed here - just a basic gas stove and an outdoor gas grill.
