Sichuan 辣子鸡 (là zi jī) or chicken with chillies (lots) and Sichuan peppercorns. I love this dish, but seldom prepare it, myself. It is simple enough, but it takes ages to prepare the chillies. Each one has to snipped in half, then the seeds should be encouraged to leave home. Some are reluctant.
Anyway, today I had free time and was watching a movie while snipping away at my Facing Heaven Chillies.
Served with rice and there was a side of stir fried green stuff.
Followed by some fresh longan - 龙眼 (lóng yǎn) or dragon eyes.
