Deep fried eggplant 'sandwiches' filled with ground beef and onions seasoned with curry powder and a few other things. (From Irene Kuo's Key to Chinese Cooking). I have no idea if these are at all authentic (any opinions from those who would know?) but they are criminally addictive. with rice and mixed stir fried vegetables - zucchini ( green and golden), sugar snap peas (both from my garden), red pepper, carrots, red pepper and onions with minced ginger and garlic and a little sesame oil. Also Barbara Tropp's ma la cucumber fans ( but mine were spears).
I have no idea why there is this huge white space below my post. I can't find anyway to get rid of it.
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