First course - a mostly monochrome Monday morning view with my coffee:
Followed by breakfast on the porch:
Scrambled eggs, cherry tomatoes, the Sara Moulton zucchini with onion, lemon and thyme that @Anna N mentioned over on the garden thread, flatbread bushed with olive oil, garlic and thyme.
That zucchini is really great. The salting/draining step removes enough water that the zucchini retain a nice texture after cooking and the lemon and thyme add flavor but don't overpower the squash. That's a keeper!
