Expand@blue_dolphin have you thought about mascarpone thinned with some of that hot honey on those roasted fruits?
I love apricots that I (used to) poach in champagne then fill the hole where the stone was with mascarpone that I tinned with some flavored honey....
I bet the mascarpone (especially very nice mascarpone) & hot honey would be delightful. Although that freshly made ricotta is a lovely thing. I'm always looking for ways to use it and I might just give it an edge over some of the mediocre supermarket mascarpone I've gotten around here.
Expandohhhh.... what about ricotta salata that is mashed up with some mint and honey?
Oh yes -so many good ideas! I was tempted to add some rosemary to the honey and lemon juice I brushed on the nectarines and sweeten the ricotta with honey but since I went into the kitchen after a quick chicken sandwich and ended up making a chicken pasta salad, deviled eggs and broiled nectarines, I figured I should just eat breakfast before it got to be lunchtime !