27 minutes ago, suzilightning said:@blue_dolphin have you thought about mascarpone thinned with some of that hot honey on those roasted fruits?
I love apricots that I (used to) poach in champagne then fill the hole where the stone was with mascarpone that I tinned with some flavored honey....
I bet the mascarpone (especially very nice mascarpone) & hot honey would be delightful. Although that freshly made ricotta is a lovely thing. I'm always looking for ways to use it and I might just give it an edge over some of the mediocre supermarket mascarpone I've gotten around here.
27 minutes ago, suzilightning said:ohhhh.... what about ricotta salata that is mashed up with some mint and honey?
Oh yes -so many good ideas! I was tempted to add some rosemary to the honey and lemon juice I brushed on the nectarines and sweeten the ricotta with honey but since I went into the kitchen after a quick chicken sandwich and ended up making a chicken pasta salad, deviled eggs and broiled nectarines, I figured I should just eat breakfast before it got to be lunchtime 
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