So I went into the kitchen thinking to pick the meat off the last roasted chicken thighs and make a sandwich with avocado and tomato. That's what I had for breakfast yesterday but didn't photograph.
Then decided to make the chicken into a salad. While chopping the celery and onions, I thought maybe a pasta salad would be nice. So I cooked the pasta and some eggs for deviled eggs to go with. Everything is nicely chilling but not there yet so apparently that will be lunch.
What about breakfast? Hmmm.....how about some honey broiled nectarines?
With homemade whole milk ricotta, on toast and not, drizzled with a little more hot honey:
Edited to add: after taking the photo, I went and added some of the sweet spicy walnuts I posted about yesterday. Ahhhh. The perfect complement!
