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huiray

huiray

1 hour ago, rotuts said:

 

Commonly available in my area; and in other places, I believe.  Not something that is WOW, UNKNOWN.

 

I have a jar or two sitting on my counter. Not something I use with regularity or enthusiasm, because what I cook does not always encompass the BANG! KAPOW! characteristics of food** with tastes that are BIG!!! HUUUUGE!!! and which do not encompass the subtleties of the taste of the food itself, as distinct from the seasonings applied to it. Still, having said the preceding, they are good chili sauces and very nice when one want to use something like them in a dish.  There are also peanut-inclusive and peanut-free versions, i believe.

 

** ETA: Or, for that matter, HOTTTTT!!! SPICY!!!!!

huiray

huiray

1 hour ago, rotuts said:

 

Commonly available in my area; and in other places, I believe.  Not something that is WOW, UNKNOWN.

 

I have a jar or two sitting on my counter. Not something I use with regularity or enthusiasm, because what I cook does not always encompass the BANG! KAPOW! characteristics of food** with tastes that are BIG!!! HUUUUGE!!! and which do not encompass the subtleties of the taste of the food itself, as distinct from the seasonings applied to it.

 

** ETA: Or, for that matter, HOTTTTT!!! SPICY!!!!!

huiray

huiray

59 minutes ago, rotuts said:

 

Commonly available in my area; and in other places, I believe.  Not something that is WOW, UNKNOWN.

 

I have a jar or two sitting on my counter. Not something I use with regularity or enthusiasm, because what I cook does not always encompass the BANG! KAPOW! characteristics of food with tastes that are BIG!!! HUUUUGE!!! and which do not encompass the subtleties of the taste of the food itself, as distinct from the seasonings applied to it.

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