Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Normally, the squash borers would have had their way with my plants by now, but this year, thankfully, it's not the case. The first time I ever cooked squash for Deb, it was politely pushed aside in a motion that, much to her chagrin, I have repeated from time to time to indicate something is distasteful. This year, with a bit of creative seasoning and experimentation she has actually come to enjoy it. I feel like a winner on two fronts.
HC
Normally, the squash borers would have had their way with my plants by now, but this year, thankfully, it's not the case. The first time I ever cooked squash for Deb, it was politely pushed aside in a motion that, much to her chagrin, I have repeated from time to time to indicate something that is just distasteful. This year, with a bit of creative seasoning and experimentation she has actually come to enjoy it. I feel like a winner on two fronts.
HC
