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Thanks for the Crepes

Thanks for the Crepes

1 hour ago, Jacksoup said:

Some of yesterday's pickage.  Lemon cukes, Armenian cukes and regular cukes.  Yellow cherry tomatoes and Italian peppers.  Basil is cleaned and in the fridge ready for pesto making.imageproxy.php?img=&key=d2a459cbdaa822cc

image.jpeg

 

Very nice garden haul, Jacksoup!

 

Anaheim? (what kind of Italian) peppers on top of the cherry tomato bowl? We all know tomatoes and peppers aren't native to Italy, although they are now firmly embedded in their cuisine.

 

If so, I am very jealous, because my grocer quit carrying them. I won't even try to make chili rellenos without them. I just can't like Poblanos or Cubanos, which are suitable for stuffing, but don't taste good to me.

Thanks for the Crepes

Thanks for the Crepes

1 hour ago, Jacksoup said:

Some of yesterday's pickage.  Lemon cukes, Armenian cukes and regular cukes.  Yellow cherry tomatoes and Italian peppers.  Basil is cleaned and in the fridge ready for pesto making.imageproxy.php?img=&key=d2a459cbdaa822cc

image.jpeg

 

Very nice garden haul, Jacksoup!

 

Anaheim? (what kind of Italian) peppers on top of the cherry tomato bowl? We all know tomatoes and peppers aren't native to Italy, although they are now firmly embedded in their cuisine.

 

If so, I am very jealous, because my grocer quite carrying them. I won't even try to make chili rellenos without them. I just can't like Poblanos or Cubanos, which are suitable for stuffing, but don't taste good to me.

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