Isomarusuisan, Shibuya - a grill your own seafood place. You get a portable grill and a pair of tongs and have at it. They even have a 'catch your own squid' pool in the middle of the restaurant.
Grilled tuna collar,
Isomarusuisan, Shibuya
Bukkake (ahem) sushi, with uni, whitebait, tuna belly and salmon roe,
Isomarusuisan, Shibuya
Grilling our own sazae (turban shell) and scallops,
Isomarusuisan, Shibuya
Grilling kani miso (crab tomalley served in its shell) and clams,
Isomarusuisan, Shibuya
Happy peoples,
Isomarusuisan, Shibuya
And more
Isomarusuisan, Shibuya
The all-important business of choosing our ekiben (filled lunchboxes to eat on the train) for our trip to Kanazawa
Kanazawa sashimi don, with minced tuna belly, salmon roe, chopped cucumber and sesame seeds on sushi rice,
Omicho Market, Kanazawa
Snack for me; eating a raw sweet spot prawn with its roe,
Omicho Market, Kanazawa
Snack for me: uni,
Omicho Market, Kanazawa
Crab-lookers
Omicho Market, Kanazawa
Oysters,
Omicho Market, Kanazawa
Oysters, uni and scallops,
Omicho Market, Kanazawa
Squid, crab, chunks of fish,
Omicho Market, Kanazawa
Clams and whelks,
Omicho Market, Kanazawa
Shirako (cod sperm sacs),
Omicho Market, Kanazawa
Fresh wasabi root,
Omicho Market, Kanazawa
Crabs and uni,
Omicho Market, Kanazawa
Raw spot prawns with roe,
Omicho Market, Kanazawa
Omicho Market, Kanazawa
