We tried another hole-in-the-wall lunch place we have read about for our last lunch in Florence today. All' antica Vinaio. They serve a variety of sandwiches, all on fresh baked focaccia. There is no seating, so all the dry curbs nearby are prime. The sandwiches are huge, all cost 5 Euro and as you stand in line, fresh, hot focaccia bread is delivered from someplace nearby and stacked on the counter from where the sandwich makers are continually grabbing it. It is an impressive operation, a genius idea, a raging success and if our "La Summer" sandwich (fresh warm focaccia, prosciutto, fresh mozzarella, fresh tomatoes and fresh basil) is any indication, deserves all the attention. Check out the porchettas stacked up in the cooler. You can see the loaves of focaccia on the counter that are replaced with fresh baked, hot ones as fast as they disappear.
HC
