Cheese endorphins are kicking in right about now...
This Heublumenkäse ("hayflowers cheese") is an organic, unpasteurised cow's milk cheese pressed with hay, native wild blossoms and grass.
A piece of Swiss Alps on my plate.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Cheese endorphins are kicking in right about now...
This Heublumenkäse ("hayflowers") is an organic, unpasteurised cow's milk cheese pressed with hay, native wild blossoms and grass.
A piece of Swiss Alps on my plate. You do really taste it in the cheese.
-
Similar Content
-
- 3,471 replies
- 350,922 views
-
- 3,637 replies
- 420,691 views
-
- 367 replies
- 67,417 views
-
- 553 replies
- 56,028 views
-
- 444 replies
- 86,464 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
