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Depressed about Brexit, I made and then promptly tipped myself face-first into these five-spice roast duck noodles, with flowering garlic chives, green onions wilted in duck fat, and huatiao rice wine.
(Also things like shredded ginger, shiitake mushrooms, oyster, hoi sin and light soy sauces, sesame oil, and a slick of Chinese chicken stock.)
Depressed about Brexit, I made and then promptly tipped myself face-first into these five-spice roast duck noodles, with flowering garlic chives, green onions wilted in duck fat, and huatiao rice wine.
(Also things like shredded ginger, oyster, hoi sin and light soy, sesame oil, and a slick of Chinese chicken stock.)
Depressed about Brexit, I made and then promptly tipped myself face-first into these five-spice roast duck noodles, with flowering garlic chives, green onions wilted in duck fat, and huatiao rice wine.
