I just cannot go into the Asian store without impulse buying something I have never tried before. This time it was a jar of Instant Duck Flavored Paste. Directions said to mix two spoons with three cups of water and simmer duck, chicken or pork until done. I cooked the dark part of a whole chicken then pulled off the bones and let the meat sit in the warm sauce for an hour before son got home.
He really liked it. He said it didn't taste like a jarred sauce. And it was easy. For a side, I made sausage stuffed mushrooms.
