A few dishes from the past week. House ground beef (brisket, round, trimmings and pork fat) combined with spinach, Fulvi romano, pancetta, egg and a little matzo meal then grilled and served with a nice romaine mediterranean'ish salad with Bulgarian feta.
A very simple dinner zucchini, onions and mushrooms sauted in sunflower oil with Halloumi.
And the start to dinner last night with a killer pork butt smoked with pecan and mesquite.