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Can't help with lemon tahini dressing, but I do make my own tahini.
It's so easy, why not? And I get to control what's in it. And I save a fortune over import prices.
Lightly toasted then ground sesame seeds and olive oil. End of list. It's on my "to do" list for tomorrow. I guess I could add lemon.
It nearly all goes into hummus.
Can't help with lemon tahini dressing, but I do make my own tahini.
It's so easy, why not? And I get to control what's in it. And I save a fortune over import prices.
Lightly toasted then ground sesame seeds and olive oil. End of list. It's on my "to do" list for tomorrow.
It nearly all goes into hummus.
By Suvir Saran,
By vox,
By Shel_B,
