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DJ Silverchild

DJ Silverchild

Scaling Up:
I use the basic Boiron recipe [1000g fruit, 1000g sugar, 200g glucose, 100g sugar, 25g pectin) except I use citric acid.  I use an induction burner and heavy stainless pot. Each batch takes about 45 minutes.  It's working and in general, I'm happy with the process.

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Business is good, I need to scale up and I have no idea how.  Do I need a Savage Fire mixer?   What about custom silicone frames and a large cutter?  Who can I turn to for help?  I called two of the bigger candy equipment companies and got zero help!

As I write this I wonder if the answer isn't just more staff and induction burners.

DJ Silverchild

DJ Silverchild

Scaling Up:
I use the basic Boiron recipe [1000g fruit, 1000g sugar, 200g glucose, 100g sugar, 25g pectin) except I use citric acid.  I use an induction burner and heavy stainless pot. Each batch takes about 45 minutes.  It's working and in general, I'm happy with the process.

.

Business is good, I need to scale up and I have no idea how.  Do I need a Savage Fire mixer?   What about custom silicone frames?  Who can I turn to for help?  I called two of the bigger candy equipment companies and got zero help.

As I write this I wonder if the answer isn't just more staff and induction burners.

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