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This is what they look like today, after air drying for a day. The sweats!! Grrrrr...

Recipe: 

• 2 cups puree (~550g) (I used frozen strawberries, unstrained, with 10% sugar added)
• 3 cups sugar (675g)
• 2 - 3oz packs of Certo Liquid Pectin
• 2 Tablespoons of Lemon juice

1. Heat puree to 140 F
2. Add sugar and heat to 235 F
3. Add liquid pectin and boil for 1 minute
4. Take off heat, add lemon juic
5. Cast in pan

This is what they look like today, after air drying for a day. The sweats!! Grrrrr...

Recipe: 

• 2 cups puree (I used frozen strawberries, unstrained, with 10% sugar added)
• 3 cups sugar
• 2 - 3oz packs of Certo Liquid Pectin
• 2 Tablespoons of Lemon juice

1. Heat puree to 140 F
2. Add sugar and heat to 235 F
3. Add liquid pectin and boil for 1 minute
4. Take off heat, add lemon juic
5. Cast in pan