Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Alleguede

Alleguede

So pate de fruit is like the headache of confectioners.

 

pectins

now on the market you have a crap ton available (Louie Francois is for me the most reliable source)

NH - is for confit, glaze, and I use this for chocolat PDFs ,..

yellow - Apple pectin based with a product that slows the setting

pectine  - this is ideally the one to use

apple - works however sets fast - better for jams and more

 

purees by nature contain 10% of sugar ( often invertz)

 

cook pdf to 106c minimum

 

acide is important even in acidic fruits. 20 g of solution per kg (citric acid 100% / hot water 100%)

sugar - 110% minimum of weight of purée

glucose - 20%

 

mix the pectins and first sugar first and stir well. Let set for 20 min then start cooking i

for the PDFs in bonbons reduce the amount of sugar by 30% or pectin by 30%.

 

good luck

 

 

 

Alleguede

Alleguede

So pate de fruit is like the headache of confectioners.

 

pectins

now on the market you have a crap tone available 

NH - is for confit, glaze, drinks,..

yellow - Apple pectin based with a product that slows the setting

pectine  - this is ideally the one to use

apple - works however sets fast - better for jams and more

 

purees by nature contain 10% of sugar ( often invertz)

 

cook pdf to 106c minimum

 

acide is important even in acidic fruits. 20 g of solution per kg (citric acid 100% / hot water 100%)

sugar - 110% minimum of weight of purée

glucose - 20%

 

mix the pectins and first sugar first and stir well. Let set for 20 min then start cooking i

for the PDFs in bonbons reduce the amount of sugar by 30% or pectin by 30%.

 

good luck

 

 

 

×
×
  • Create New...