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Boneless pork loin chops tonight from my local supermarket. Nothing special. 20mm thick. Salt and Lawry's Garlic Powder. 140 F for 2 hours, then seared. Quite moist enough. Flavor was good but nothing spectacular.
I will be putting the circulator away for now since my schedule says no more time to use it at the moment.
Boneless pork loin chops tonight from my local supermarket. Nothing special. 20mm thick. Salt and Lawry's Garlic Powder. 140 F for 2 hours, then seared. Quite moist enough. Flavor was good but nothing spectacular.
I will be putting the circulator away for now since my schedule says no more time to use it at the moment.
