What they said. The real value of a commercial unit is durability and longevity. And people haven't had too many complaints about the Anovas in those regards. I'd save the money. You'll get something light and compact. And if you end up being a mad-hatter sous-vider, you can get a second Anova. The two together probably won't take up much more space or cost much more than a commercial unit.
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What they said. The real value of a commercial unit is durability and longevity. And people haven't had too many complaints about the Anovas in those regards. I'd save the money. You'll get something light and compact. And if you end up being a mad-hatter sous-vider, you can get a second one.
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