I've posted versions of this before, but it is one of my favourites and there is a slight twist this time. The salad is tomato, red onion and mint. I'd normally use basil, but my basil plants aren't ready for harvesting yet, whereas the mint is going mad.
With pork marinated overnight in olive oil. lemon, garlic, crushed coriander seeds, salt, and pepper, then fried. Rice.
Happy mouth food.