Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Paul Bacino

Paul Bacino

Nettles Pesto -- Parm cheese,Pistachios ,lemon grass, Nettles .. good Evoo..I did a some organic raw sugar

Roast beef , Morel, rigotta cheese ravioli

 

25886164584_ea80a76a39_k.jpg

 

 

 

 

 

After cooking Ravioli I pan fried them..

 

The Patch!!

 

26424784181_93f9230e84_k.jpg

 

The steep  which I made into a tea  --Nettles and lemon grass

 

25888098293_ed272c61af_k.jpg

26218091530_12af296e62_k.jpg

 

Paul Bacino

Paul Bacino

Nettles Pesto -- Parm cheese,Pistachios ,lemon grass, Nettles .. good Evoo..I did a some organic raw sugar

Roast beef , Morel, rigotta cheese ravioli

 

25886164584_ea80a76a39_k.jpg

 

 

 

 

 

After cooking Ravioli I pan fried them..

×
×
  • Create New...