decided to make a Bold Move :
3 min HP egg , generic white large been in the refrig a while. one doz straight from the refrig. I use a push-pin into the air-sack on the flatter end.
rapid cool , surface dried and placed back in the cardboardish container in the refrig.
I tried one test the day I made them . even though there were cold from the frig they did not peel that easily. peel fine after 24 hours in the refit.
note the bit of green on the thinner side : that's supposed to indicate over cooking , which makes sense . can't taste it.
I really like these yolks.
breakfast notes here :
at the bottom
after enjoying the Egg Salad , I realized this is as good a HB egg as it gets , for my taste : white is fully cooked yet tender
no hint of Rubber-ey-ness and the yolk outstanding , and not 'sandy' if you know what mean
Bold is Good !
