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53 minutes ago, Shelby said:I make these...well, too much lol. They are SO good.
I actually fry mine first....soak wings in buttermilk...dredge in spiced up flour...quick fry in oil. Put in the IP and brush with the butter/Franks and do on high pressure for the same 10 mins. SUPER good.
Does it stay crispy Shelby? I find these ok(actually good) considering I don't have to bread or fry them. But its more flavourful and tender meat then a crispy buffalo wing 
52 minutes ago, Shelby said:I make these...well, too much lol. They are SO good.
I actually fry mine first....soak wings in buttermilk...dredge in spiced up flour...quick fry in oil. Put in the IP and brush with the butter/Franks and do on high pressure for the same 10 mins. SUPER good.
Does it stay crispy Shelby? I find these ok considering I don't have to bread or fry them. But its more flavourful and tender meat then a crispy buffalo wing
