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Jim Harrison RIP


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It is with sadness that I read about the passing of Jim Harrison.

http://www.cbc.ca/books/2016/03/jim-harrison-author-of-legends-of-the-fall-dead-at-78.html

An internationally respected novelist, poet and essayist, he also held a self described obsession with food and wine.

His collection of essays "The Raw and the Cooked" is worthwhile reading. Food plays a significant thread through some of his fiction:

notably the novella "The Man Who Gave Away his Name" and the "Brown Dog" stories.

He was also featured in Anthony Bourdain's No Reservations episode on Montana.

I will miss his writing.

 

 

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I know it's stew. What KIND of stew?

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