Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Jim Harrison RIP


Recommended Posts

It is with sadness that I read about the passing of Jim Harrison.


An internationally respected novelist, poet and essayist, he also held a self described obsession with food and wine.

His collection of essays "The Raw and the Cooked" is worthwhile reading. Food plays a significant thread through some of his fiction:

notably the novella "The Man Who Gave Away his Name" and the "Brown Dog" stories.

He was also featured in Anthony Bourdain's No Reservations episode on Montana.

I will miss his writing.



  • Like 3

I know it's stew. What KIND of stew?

Link to comment
Share on other sites


  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...