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rotuts

rotuts

in my experience   the soggy-ness comes from chilling a crisp  after its cooked.

 

I microwave left over just a little then put the crust under a broiler briefly which helps w that sort of sogginess.

 

but its never the same re-heated.   ice cream helps.

rotuts

rotuts

in my experience   the soggy-ness comes from chilling a crisp  after its cooked.

 

I microwave left over just a little then put the crust under a broiler briefly which helps w that sort of sogginess.

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