I don't hate lamb! I don't hate lamb! Lol. I don't know if it was because this lamb was a better quality than I've ever had (not totally sure about that) or if it's because it's SV'd or if it's simply because I cooked it (nah) but I liked it. I didn't eat ANY of the fat--a tip that I never learned until recently. Ronnie declared it the best lamb he's ever had.
I made 3 chops for the two of us so I have one more round in the freezer, all tucked into their vac. bag with butter.
Deviled eggs with garlic and jalapeño stuffed olives on top
Grammy's rice salad
Creamed new potatoes and peas
Rolls---they were edible, but they were more like small rounds of white bread. Sigh. I am roll challenged. I want fluffy, melt-in-your-mouth, buttery goodness.
Also made some breaded tomatoes
I SV'd the lamb at 125F for a little over 2 1/2 hours then did the sear thing.
