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On ‎5‎/‎6‎/‎2018 at 2:08 PM, mukki said:

Skin Diver from Beachbum Berry Remixed. Lemon juice, orange (used clementine juice), Puerto Rican gold rum (subbed Santa Teresa), demerara rum (used El Dorado), honey syrup, cream, angostura. Should I be embarrassed that I had 3 of these today?!

 

That sounds delicious. Would be even more delicious in a tiki mug!

1944 Mai Tai (Trader Vic)

1 oz each Jamaica and Martinique r(h)ums (2 oz Denizen Merchant’s reserve)

1 oz lime juice

1/2 oz orange curaçao (Clement Creole shrubb)

1/4 oz orgeat (Small Hand Foods)

1/4 oz simple syrup

1 hour ago, mukki said:

Skin Diver from Beachbum Berry Remixed. Lemon juice, orange (used clementine juice), Puerto Rican gold rum (subbed Santa Teresa), demerara rum (used El Dorado), honey syrup, cream, angostura. Should I be embarrassed that I had 3 of these today?!

 

That sounds delicious. Would be even more delicious in a tiki mug!

1944 Mai Tai (Trader Vic)

1 oz each Jamaica and Martinique r(h)ums (2 oz Denizen Merchant’s reserve)

1 oz lime juice

1/2 oz orange curaçao (Clement Creole shrubb)

1/4 oz orgeat (Small Hand Foods)

1/4 oz simple syrup

1 hour ago, mukki said:

Skin Diver from Beachbum Berry Remixed. Lemon juice, orange (used clementine juice), Puerto Rican gold rum (subbed Santa Teresa), demerara rum (used El Dorado), honey syrup, cream, angostura. Should I be embarrassed that I had 3 of these today?!

 

That sounds delicious. Would be even more delicious in a tiki mug!

1944 Mai Tai (Trader Vic)

1 oz each Jamaica and Martinique r(h)ums (2 oz Denizen Merchant’s reserve)

1 oz lime juice

1/2 oz orange curaçao (Clement Creole shrubb)

1/4 oz orgeat (Small Hand Foods)

1/4 oz simple syrup

https://flic.kr/p/26TXf2P