"Patan" last night.
Very simple dish. I talked about this upthread.
Last night – Chopped raw garlic (Music - 1 whole large head's worth) in a pyrex cup, mixed w/ enough sesame oil (untoasted) [Dragonfly] to coat and just barely cover, then zapped in the microwave for 20 secs. Nama (fresh) yakisoba [Maruchan; Japan] blanched in hot water, drained, mixed with the garlic-sesame oil mixture plus chopped scallions plus one packet of the yakisoba sauce [Toyo Suisan Kaisha, Ltd.; Japan]. Toss well. Plate, topping w/ more chopped scallions. Eat.
ETA: The dish as originally shown on Kodoku no Gurume consists of yakisoba merely tossed w/ chopped smashed raw garlic, then with some light soy sauce and sesame oil drizzled over it, then dressed w/ some sliced/chopped green onions/scallions.
