So Had a Ramen Dinner!!
The Broth --I stared the day before / so I can de fat some of it ( Basic a Serious Eats recipe Alot of pork parts besides the cross cut shanks/ and chicken legs
) -- But I added extras. Shiitake Mushrooms, Nori , Miropoix, parsley. a touch of sugar , and a touch of Hoisin
I get Sun Noodles
The pork was Chashu -- braised and Sous Vide and crisped up for service also we cooked a small loin to slice
My friend cutting the servings
The dish _ Soy Egg/ corn/ two porks / mushrooms and scallions served with a spicy pepper on the side