Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kbjesq

kbjesq


Fix typo

My local Asian market received its deliveries for the week yesterday, so I stocked up on ramen, thinking of this thread. Made my favorite Korean ramen soup last night. Warning: this flavor is really very hot!  Photo shows plain ramen & contents of packets included. I usually add veggies, tofu or poached egg

1457194747872-659662708.jpg

kbjesq

kbjesq

My local Asian market received it's deliveries for the week yesterday, so I stocked up on ramen, thinking of this thread. Made my favorite Korean ramen soup last night. Warning: this flavor is really very hot!  Photo shows plain ramen & contents of packets included. I usually add veggies, tofu or poached egg

1457194747872-659662708.jpg

×
×
  • Create New...