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SV really shines on meat that is easily dried out (like chicken or turkey breast) or meat that is inherently tough and needs long cooking which dries it out (like pork loin).
My wife won't eat a roast pork loin...too dry, but loves a SV loin which is both tender and moist
SV really shines on meat that is easily dried out (like chicken or turkey breast) or meat that is inherently tough and needs long cooking which dries it out (like pork loin).
