Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pastry and Chocolate schools

Chocoartistic
 Share

Recommended Posts

Chocoartistic

Chocoartistic

Posted
Posted

Hello!

I'm interested in moving to Spain for a while to study pastry and more specifically chocolate. I've already worked with chocolate, but I don't have any official training, and I would like to have some sort of certificate.

Does anyone know which schools are good?

I'm mainly looking for long term classes. But if you have recommendations for weekend classes that would be interesting to know of as well.

 

Thank you!

Sanna

 Share
Go to topic listing
×
×
  • Create New...