Another breakfast for dinner. The twist: A Full Chinglish Breakfast.
Bacon, Sausage, Black Pudding, Mushrooms, Fried Egg and Fried Tomato. Toast and butter.
The bacon is regular. The "black pudding" is a blood sausage from a nearby town (宜州血肠 yí zhōu xiě cháng). The sausage is from the far north of China, but originally imported by Russians. It resembles Polish sausage. Harbin Red Sausage (哈尔滨红肠 hā ěr bīn hóng cháng). The mushrooms are fresh flower shiitake. The egg is from a duck. The bread for the toast is home made. The butter is Anchor from New Zealand.
Sadly, I had no HP Sauce to raise it to fine dining.
If my arteries survive this, I'll get back to healthier tomorrow.
Here are some of those lovely mushrooms.
