Tonight: chicken curry and naan - both from an article in the NY Times last fall about Meera Sodhu. Her book seems to be out in the UK and will be published in the USA this summer. It is, however, easily available on Amazon - I just ordered it. I no longer have the entire article (just the page with recipes) but as I remember she grew up in northern England eating her mother's cooking, went to London for college and was appalled by the Indian food available in restaurants she could afford. Her book is focused on Anglo-Indian family cooking. I've made both the curry and the naan a couple of times and really like them. Along with the curry and bread there was a cucumber salad with yogurt and cumin and masala dal (made with yellow split peas) from Julie Sahni's Classical Indian Cooking.
Last night: salmon baked with a topping of mustard and bread crumbs, roasted asparagus and roasted potatoes and garlic.
