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Got myself this small chicken and poached her.
Had the breast meat with leeks, mushrooms and rice. Sachimi Togarishi for seasoning.
Followed by a couple of golden kiwifruit.
I also removed the leg and wing meat (very little of that) which is in the fridge for lunch, today..
The remainder of the bird: carcass, leg bones, feet, head etc are now slowly becoming stock for later.
Got myself this small chicken and poached her.
Had the breast meat with leeks, mushrooms and rice. Sachimi Togarishi for seasoning.
Followed by a couple of golden kiwifruit.
I also removed the leg and wing meat (very little of that) which is in the fridge for lunch, today..
The remainder of the bird: carcase, leg bones, feet, head etc are now slowly becoming stock for later.
Got myself this small chicken and poached her.
Had the breast meat with leeks, mushrooms and rice. Sachimi Togarishi for seasoning.
Followed by a couple of golden kiwifruit.
I also removed the leg and wing meat (very little of that) which is in the fridge for lunch, today..
The remainder of the bird: carcase, leg bones, feet, head etc are now slowly becoming stock for later.
Got myself this small chicken and poached her.
Had the breast meat with leeks, mushrooms and rice. Sachimi Togarishi for seasoning.
Followed by a couple of golden kiwifruit.
I also removed the leg and wing meat (very little of that) which is in the fridge for lunch, today..
The remainder of the bird: carcase, leg bones feet and and head etc are now slowly becoming stock for later.
