Looks like fish to me. Perhaps they were running out of red dye to feed what looks like an east coast-type 'farmed' salmon. It is a bit pale even for the salmon around here but I don't know the salmon in con delight's part of the world. I doubt it is arctic char or trout but I could be wrong - looks a bit thick for those. Smoked cod and haddock around here has that colour exterior but the interior is not pink. I hope he comes back to tell us more soon.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Looks like fish to me. Perhaps they were running out of red dye to feed what looks like an east coast-type 'farmed' salmon. It is a bit pale even for the salmon around here but I don't know the salmon in con delight's part of the world. I doubt it is arctic char or trout but I could be wrong - looks a bit thick for those. Smoked cod and haddock around here has that colour 'skin' but the interior is not pink. I hope he comes back to tell us more soon.
-
Similar Content
-
- 137 replies
- 13,573 views
-
- 156 replies
- 21,424 views
-
- 2 replies
- 721 views
-
- 1 reply
- 774 views
-
- 24 replies
- 6,672 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
