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Here's the last of the Creamy Zucchini, Corn and Roasted Poblanos from More Mexican Everyday (posted above under an egg and on the dinner thread with roasted chicken). I warmed a TJ's whole wheat flatbread, smeared it with green chile adobo, added the leftovers, topped it with queso fresco, heated again to melt the cheese and served with a cara cara orange.
Here's the last of the Creamy Zucchini, Corn and Roasted Poblanos from More Mexican Everyday (posted above under an egg and on the dinner thread with roasted chicken). I warmed a TJ's whole wheat flatbread, smeared it with green chile adobo, added the leftovers, topped it with the with queso fresco, heated again to melt the cheese and served with a cara cara orange.
