Bought a little too much fresh flounder for dinner last night and decided to broil up the last of it while still fresh. An unusual breakfast for me, but good, nonetheless. Had it with an egg, pickled zucchini ribbons and a compari tomato.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Bought a little too much fresh flounder for dinner last night and decided to broil up the last of it while still fresh. An unusual breakfast for me, but good, nonetheless. Had it with an egg, pickled zucchini ribbons and a compare tomato.
-
Similar Content
-
- 3,471 replies
- 349,383 views
-
- 3,637 replies
- 418,339 views
-
- 660 replies
- 65,647 views
-
- 367 replies
- 67,144 views
-
- 1,711 replies
- 244,828 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
