A simple carrot salad from Good Things. Kind of a riff on the classic carrot-raisin salad. This one tosses the carrots with dates, fresh ginger, garlic, ground cumin, cilantro and pickled Thai chiles, then adds a quick dressing of olive oil, lime juice, chile vinegar (from the Thai chiles) and salt.
I piled the salad on a bed of baby kale that I dressed with the same dressing.
This wasn’t a meal salad, I had it alongside a salmon burger for lunch.
